November Recipes
Below there are several recipes that you can make with just a few ingredients.
Cheesy Tuna Pesto Pasta
Ingredients:
4 Cups Cooked penne pasta
1 Can Tuna, Drained
1 (6 oz.) Jar of Pesto
1 Cup Shredded White Cheddar Cheese
1 Cup of Halved Cherry Tomatoes
Directions:
1. Preheat Oven to 350 degrees F.
2. Mix drained Tuna and Pesto sauce in a bowl. Then mix in a third of the cheese and all of the tomatoes.
3. When the Pasta is drained and cooked mix the Pasta with the Pesto mixture.
4. Place Pasta mixture in a 9x13 pan and sprinkle the remaining cheese on top. Bake in the oven for 20 minutes or until bubbly.
4 Cups Cooked penne pasta
1 Can Tuna, Drained
1 (6 oz.) Jar of Pesto
1 Cup Shredded White Cheddar Cheese
1 Cup of Halved Cherry Tomatoes
Directions:
1. Preheat Oven to 350 degrees F.
2. Mix drained Tuna and Pesto sauce in a bowl. Then mix in a third of the cheese and all of the tomatoes.
3. When the Pasta is drained and cooked mix the Pasta with the Pesto mixture.
4. Place Pasta mixture in a 9x13 pan and sprinkle the remaining cheese on top. Bake in the oven for 20 minutes or until bubbly.
Easy Chicken Noodle Soup
Ingredients:
3 Cups Cooked Ziti Noodles
2 (10 oz.) Cans Chunked Chicken, Drained
2 (14 oz.) Cans of Chicken broth
1 Can of Mixed Veggies
Directions:
1. Cook the noodles in a pan of boiling water. Follow the back of box.
2. Once the noodles are cooked pour the cans of chicken broth into a different sauce pan, along with that add the chicken. Bring to a boil.
3. Add the can of mixed veggies along with the cooked noodle. Allow to boil for another two minutes. (You can also add seasoning if you would like.)
4. Once done boiling for another two minutes serve in a bowl.
3 Cups Cooked Ziti Noodles
2 (10 oz.) Cans Chunked Chicken, Drained
2 (14 oz.) Cans of Chicken broth
1 Can of Mixed Veggies
Directions:
1. Cook the noodles in a pan of boiling water. Follow the back of box.
2. Once the noodles are cooked pour the cans of chicken broth into a different sauce pan, along with that add the chicken. Bring to a boil.
3. Add the can of mixed veggies along with the cooked noodle. Allow to boil for another two minutes. (You can also add seasoning if you would like.)
4. Once done boiling for another two minutes serve in a bowl.
Easy Mexican Rice
Ingredients:
2 Cup Instant Rice Cooked
1 Can Mexican Corn (drained)
1 Can Black Beans (drained)
1 Can Chunk Chicken (drained)
Directions:
1. Cook the rice in boiling water. Follow package.
2. Once the rice is cooked add in the canned corn, and beans. Make sure to stir well.
3. Add the can of chicken. Saute on the stove for about 3 minutes to warm up the rice, vegetables, and chicken. Serve warm.
2 Cup Instant Rice Cooked
1 Can Mexican Corn (drained)
1 Can Black Beans (drained)
1 Can Chunk Chicken (drained)
Directions:
1. Cook the rice in boiling water. Follow package.
2. Once the rice is cooked add in the canned corn, and beans. Make sure to stir well.
3. Add the can of chicken. Saute on the stove for about 3 minutes to warm up the rice, vegetables, and chicken. Serve warm.